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Approximately 20% of the world’s freshwater supply emerges from groundwater sources. Rain and snowmelt infiltrate the earth, filling underground chambers known as aquifers. The soil’s porous layers become saturated with water, and the highest point of this saturation is termed the water table. Groundwater surfaces through springs or can be accessed through wells drilled into the ground.

Surface water is an amalgamation of precipitation and groundwater that ascends to the surface. This water collects in wetlands, streams, rivers, or the vast expanses of the ocean. However, it’s essential to note that most surface water is not potable without undergoing treatment, as it often originates from the saline embrace of the ocean.

Public municipal water treatment systems serve cities and towns, overseen by elected officials. Conversely, private water treatment systems often cater to individual households or small communities. Regardless of the system’s scale, water quality standards mandated by the U.S. Environmental Protection Agency (EPA) must be upheld for any water supply serving more than 25 people.

These systems employ chemicals and physical processes to filter and disinfect water, eliminating harmful microorganisms. While they successfully remove various impurities, they may not address specific water issues such as unpleasant taste, foul odors, or mineral deposits.

Wells drilled into aquifers provide access to water, with pumps facilitating water withdrawal. Individuals reliant on privately owned wells bear the responsibility of maintaining water quality, necessitating their deployment of personal water treatment systems.

Tap water embarks on a journey from public municipal water treatment systems or private wells to your faucet. A network of pipes channels this water into your home plumbing. When sourced from a public municipal water treatment system, it usually reaches your household via the distribution system’s primary line.

Numerous bottled water brands procure their water from either municipal water systems or natural springs. Bottled water often undergoes additional purification processes, adhering to the stringent guidelines outlined by the U.S. Food and Drug Administration (USFDA).